Herb Grilled Salmon: Olive Garden Secret Recipe!

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Craving that delicious Herb Grilled Salmon from Olive Garden? Now you can recreate this restaurant favorite at home! This recipe brings together fresh herbs, succulent salmon, and simple grilling techniques for a healthy and flavorful meal. — British Vogue: Fashion, Trends & Style Inspiration

Why This Herb Grilled Salmon Recipe Works

This recipe captures the essence of Olive Garden's popular dish, focusing on:

  • Fresh Flavors: A vibrant blend of herbs infuses the salmon with a delightful aroma and taste.
  • Simple Grilling: Easy-to-follow instructions ensure perfectly grilled salmon every time.
  • Healthy Choice: Salmon is packed with Omega-3 fatty acids, making this a nutritious and delicious option.

Ingredients You'll Need

  • Salmon fillets (skin on or off, your preference)
  • Fresh rosemary, chopped
  • Fresh thyme, chopped
  • Fresh parsley, chopped
  • Garlic, minced
  • Olive oil
  • Lemon juice
  • Salt and pepper to taste

How to Make Herb Grilled Salmon: Step-by-Step

  1. Prepare the Herb Marinade: In a bowl, combine rosemary, thyme, parsley, minced garlic, olive oil, and lemon juice. Season with salt and pepper.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the herb marinade over them. Ensure the salmon is evenly coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Preheat the Grill: Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking.
  4. Grill the Salmon: Place the marinated salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
  5. Serve and Enjoy: Remove the grilled salmon from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs and a squeeze of lemon juice. Serve with your favorite sides, such as roasted vegetables or a fresh salad.

Tips for Perfect Grilled Salmon

  • Don't Overcook: Salmon cooks quickly, so keep a close eye on it to prevent it from drying out.
  • Use a Fish Spatula: A fish spatula makes it easier to flip the salmon without breaking it.
  • Let it Rest: Resting the salmon allows the juices to redistribute, resulting in a more flavorful and moist fillet.
  • Internal Temperature: The FDA recommends cooking salmon to an internal temperature of 145°F (63°C).

Serving Suggestions

This Herb Grilled Salmon is incredibly versatile and pairs well with a variety of sides. Consider serving it with: — Amazon Faces Class Action Lawsuit: What You Need To Know

  • Roasted Asparagus: A classic and healthy pairing.
  • Garlic Mashed Potatoes: A comforting and flavorful side dish.
  • Quinoa Salad: A light and refreshing option.
  • Steamed Broccoli: A simple and nutritious choice.

Make it Your Own!

Feel free to experiment with different herbs and spices to customize the flavor of this dish. You can also add a touch of Dijon mustard or honey to the marinade for a hint of sweetness. If you are looking for another great recipe, try this Lemon Herb Baked Salmon recipe.

Enjoy Restaurant-Quality Salmon at Home

With this easy-to-follow recipe, you can enjoy the delicious flavors of Olive Garden's Herb Grilled Salmon in the comfort of your own home. Impress your family and friends with this healthy and flavorful dish. Try it tonight!

Ready to grill? Gather your ingredients and get started! Your taste buds will thank you. — Celebrate Johnny Appleseed Day: History & Fun Facts