Easy Homemade Tomato Soup Recipe

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There's nothing quite like a warm bowl of tomato soup, especially when it's homemade. This easy tomato soup recipe is perfect for a chilly day or a light lunch. It’s simple, delicious, and packed with flavor. Let’s dive in! — Part-Time Jobs Near Me: Find Flexible Work Today

Why This Tomato Soup Recipe Works

This recipe stands out because it uses simple ingredients to create a rich and comforting flavor. Roasting the tomatoes enhances their natural sweetness, while a touch of cream adds a velvety texture. Plus, it’s incredibly versatile – you can easily customize it with your favorite herbs and spices. — Target Healthcare: Innovations And Impact

Ingredients You'll Need

  • 2 pounds ripe tomatoes, cored and halved
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth (or chicken broth for a richer flavor)
  • 1/2 cup heavy cream (optional, for creamier soup)
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional toppings: fresh basil, croutons, a swirl of cream

Step-by-Step Instructions

  1. Roast the Vegetables: Preheat your oven to 400°F (200°C). Toss the tomatoes, onion, and garlic with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 30-40 minutes, or until the tomatoes are soft and slightly caramelized.
  2. Blend the Soup: Transfer the roasted vegetables to a blender or food processor. Add the vegetable broth, basil, and oregano. Blend until smooth.
  3. Simmer: Pour the blended soup into a large pot. Bring to a simmer over medium heat. If using, stir in the heavy cream.
  4. Season: Taste and adjust seasoning with salt and pepper as needed.
  5. Serve: Ladle the soup into bowls and garnish with fresh basil, croutons, or a swirl of cream, if desired.

Tips for the Best Tomato Soup

  • Use Ripe Tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be. Roma tomatoes are an excellent choice.
  • Roast for Depth: Roasting the vegetables brings out their natural sugars and adds a depth of flavor that you can't achieve with boiling.
  • Blend Carefully: When blending hot liquids, be sure to vent your blender to prevent pressure buildup. You can do this by removing the center piece of the lid and covering the opening with a towel.
  • Customize: Feel free to add other vegetables like carrots or celery for extra flavor. A pinch of red pepper flakes can add a little heat.

Variations

  • Creamy Tomato Soup: Add a bit more heavy cream or a dollop of sour cream for an extra creamy texture.
  • Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of hot sauce to give it a kick.
  • Vegan Tomato Soup: Skip the heavy cream or use a plant-based cream alternative like cashew cream or coconut cream.

Serving Suggestions

Tomato soup is incredibly versatile and pairs well with a variety of dishes.

  • Grilled Cheese: The classic pairing! A gooey grilled cheese sandwich is the perfect complement to a warm bowl of tomato soup.
  • Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast to the richness of the soup.
  • Crusty Bread: Serve with a slice of crusty bread for dipping.

Health Benefits of Tomato Soup

Tomato soup is not only delicious but also packed with nutrients. Tomatoes are a great source of: — Rare & Disturbing Jeffrey Dahmer Crime Scene Photos

  • Lycopene: An antioxidant that may help protect against certain cancers.
  • Vitamin C: Boosts the immune system.
  • Potassium: Helps regulate blood pressure.

Get Creative!

Ready to make your own batch? Gather your ingredients and enjoy the process of creating this comforting classic. Don't be afraid to experiment with different herbs and spices to make it your own. And, if you're looking for more soup recipes, check out another soup recipe on our blog!

Enjoy your delicious, homemade tomato soup! For more amazing recipes and cooking tips, subscribe to our newsletter and stay updated!