Easy Homemade Spaghetti Bolognese Recipe

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There’s nothing quite like a comforting plate of Spaghetti Bolognese, especially when it’s homemade. This classic dish, rich with savory flavors, is surprisingly easy to make from scratch. Perfect for a family dinner or a cozy night in, here’s how to create the ultimate Homemade Spaghetti Bolognese. — The House Of Guinness: An Expert Review

What Makes This Recipe Special?

  • Authentic Taste: Using fresh ingredients and slow cooking enhances the depth of flavor.
  • Customizable: Easily adaptable to your taste preferences with added vegetables or herbs.
  • Family-Friendly: A guaranteed hit with both kids and adults.

Ingredients You’ll Need

To make this delectable dish, gather the following ingredients:

  • 1 pound spaghetti
  • 1.5 pounds ground beef
  • 1 large onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • 1/2 cup dry red wine (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)

Step-by-Step Instructions

Follow these simple steps to create your Homemade Spaghetti Bolognese:

  1. Sauté the Vegetables:
    • In a large pot or Dutch oven, heat olive oil over medium heat.
    • Add chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
    • Add minced garlic and cook for another minute until fragrant.
  2. Brown the Beef:
    • Add ground beef to the pot and cook, breaking it apart with a spoon, until browned.
    • Drain any excess fat.
  3. Combine Ingredients:
    • Stir in crushed tomatoes, tomato sauce, beef broth, and red wine (if using).
    • Add dried oregano, dried basil, salt, and pepper. Stir well to combine.
  4. Simmer:
    • Bring the mixture to a simmer, then reduce heat to low.
    • Cover and let simmer for at least 1.5-2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be.
  5. Cook the Spaghetti:
    • While the sauce is simmering, cook spaghetti according to package directions until al dente.
    • Drain the spaghetti.
  6. Combine and Serve:
    • Add the cooked spaghetti to the pot with the Bolognese sauce. Toss to coat.
    • Serve immediately, garnished with fresh parsley and grated Parmesan cheese.

Tips for the Perfect Bolognese

  • Use Quality Ingredients: Opt for high-quality ground beef and fresh vegetables for the best flavor.
  • Don’t Rush the Simmering Process: Allowing the sauce to simmer for a longer time enhances the depth of flavor.
  • Add a Touch of Cream: For a richer, creamier sauce, stir in a tablespoon of heavy cream or mascarpone cheese at the end.
  • Spice It Up: Add a pinch of red pepper flakes for a little heat.

Variations to Try

  • Vegetarian Bolognese: Substitute ground beef with lentils or a mix of finely chopped mushrooms and walnuts.
  • Chicken or Turkey Bolognese: Use ground chicken or turkey instead of beef for a lighter version.
  • Add More Vegetables: Incorporate other vegetables like bell peppers, zucchini, or mushrooms for added nutrients and flavor.

Serving Suggestions

Serve your Homemade Spaghetti Bolognese with a side of garlic bread and a fresh salad for a complete and satisfying meal. It’s also delicious as leftovers, making it a perfect dish for meal prepping. — Zen Hernandez Husband: Who Is He?

Call to Action

Ready to try this amazing recipe? Gather your ingredients and start cooking! Share your creations with friends and family, and enjoy the delightful flavors of homemade goodness. Don’t forget to rate and review the recipe once you’ve tried it – happy cooking! — Networking Events: Essential Tips For Success