Easy Homemade Chicken Noodle Soup Recipe

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Nothing beats a comforting bowl of homemade chicken noodle soup, especially when you're feeling under the weather or just need a warm, satisfying meal. This recipe is simple, packed with flavor, and perfect for a cozy night in. Let’s dive into making this classic dish from scratch! — Billy Crudup's Height: How Tall Is The Actor?

Why Homemade Chicken Noodle Soup?

  • Flavor: Homemade always tastes better. You control the ingredients and seasonings.
  • Health: Skip the preservatives found in canned soups. This recipe is full of nutrients.
  • Comfort: There's just something special about a warm bowl of soup made with love.

Ingredients You'll Need

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup egg noodles
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

  1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add Broth and Seasonings: Pour in the chicken broth, add the dried thyme and rosemary. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  3. Add Noodles and Chicken: Stir in the egg noodles and shredded chicken. Cook until the noodles are tender, about 8-10 minutes. Make sure the chicken is heated through.
  4. Season to Taste: Season the soup with salt and pepper to your liking. Remember, you can always add more, but you can't take it away!
  5. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Tips for the Best Chicken Noodle Soup

  • Use Quality Broth: A good quality chicken broth is the foundation of a flavorful soup. Homemade broth is even better!
  • Don't Overcook the Noodles: Overcooked noodles can make the soup mushy. Cook them until just tender.
  • Add a Bay Leaf: For extra flavor, add a bay leaf while simmering the broth. Remove it before serving.
  • Customize Your Veggies: Feel free to add other vegetables like peas, corn, or spinach.

Variations to Try

  • Lemon Chicken Noodle Soup: Add a squeeze of lemon juice for a bright, zesty flavor.
  • Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes for a little heat.
  • Creamy Chicken Noodle Soup: Stir in a splash of heavy cream or half-and-half for a richer texture.

Serving Suggestions

  • Serve with a side of crusty bread for dipping.
  • Pair with a fresh salad for a complete meal.
  • Enjoy it as a light lunch or a comforting dinner.

Make Ahead and Storage

  • Make Ahead: The soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freezing: Allow the soup to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 2 months. When reheating, add a little extra broth if needed, as the noodles may absorb some of the liquid.

Conclusion

Homemade chicken noodle soup is more than just a meal; it’s a hug in a bowl. With this easy recipe, you can create a comforting and delicious soup that’s perfect for any occasion. Enjoy the process and savor every spoonful! — World Archives Business: Exploring Eyexcon

Try this recipe today and share your creations!