Easy Chocolate Concrete Recipe: A Step-by-Step Guide

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How To Make Chocolate Concrete

Chocolate concrete, a school dinner staple, is a traybake that evokes nostalgia. This recipe is simple, satisfying, and perfect for a comforting treat. Here’s how to make it. — Glynnis O'Connor's Net Worth: Unveiling Her Financial Success

Ingredients You'll Need

  • 250g plain flour
  • 50g cocoa powder
  • 200g caster sugar
  • 1 tsp baking powder
  • 150g cold butter, cubed
  • 2-3 tbsp milk
  • Custard, for serving (optional)

Equipment

  • Baking tray
  • Mixing bowls
  • Measuring cups and spoons
  • Knife

Step-by-Step Guide

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the flour, cocoa powder, caster sugar, and baking powder. Ensure these ingredients are well mixed to avoid lumps.

Step 2: Add the Butter

Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs. This process is crucial for achieving the correct texture.

Step 3: Form the Dough

Gradually add milk, one tablespoon at a time, until the mixture starts to come together to form a stiff dough. Be careful not to add too much milk, as the dough should not be too wet.

Step 4: Press into the Baking Tray

Press the dough evenly into a baking tray. Ensure the dough is compacted to create a solid base. Use the back of a spoon to flatten the surface. — Revoke Crossword Clue: Find The Answer Here

Step 5: Bake

Preheat your oven to 180°C (160°C fan/Gas Mark 4). Bake for 20-25 minutes, or until the concrete is firm to the touch. Keep an eye on it to prevent burning.

Step 6: Cool and Cut

Allow the chocolate concrete to cool in the tray before cutting it into squares or rectangles. Cooling prevents the concrete from crumbling.

Step 7: Serve

Serve your chocolate concrete warm or cold. Traditionally, it is served with custard, but it’s equally delicious on its own. Enjoy!

Tips for the Perfect Chocolate Concrete

  • Use Cold Butter: Cold butter ensures the mixture remains crumbly until baking, resulting in the perfect concrete texture.
  • Don’t Overmix: Overmixing can lead to a tough concrete. Mix only until the dough just comes together.
  • Experiment with Flavors: Add chocolate chips or a dash of vanilla extract to elevate the flavor.

Variations

Mint Chocolate Concrete

Add a teaspoon of mint extract to the dough for a refreshing twist.

Orange Chocolate Concrete

Mix in the zest of one orange for a citrusy flavor.

Chocolate Chip Concrete

Stir in 100g of chocolate chips before pressing the dough into the baking tray.

Storage Instructions

Store leftover chocolate concrete in an airtight container at room temperature for up to 3-4 days. It can also be frozen for longer storage; wrap individual portions in cling film before freezing.

Why This Recipe Works

This chocolate concrete recipe is a surefire way to recreate a beloved classic. Its simplicity and customizable nature make it a hit for any occasion. The combination of cocoa and sugar provides the perfect balance of sweetness and chocolatey goodness, while the crumbly texture adds a unique appeal. Give it a try and relive those cherished school dinner memories! — American Wedding: A Celebration Of Love And Laughter

Serving Suggestions

  • Serve warm with a generous helping of custard.
  • Pair with a scoop of vanilla ice cream for a delightful dessert.
  • Enjoy with a cup of tea or coffee for a comforting treat.

Making chocolate concrete is more than just baking; it’s about recreating a nostalgic experience. This simple recipe offers a delightful journey back to childhood, providing a comforting and delicious treat that everyone will love. Whether you follow the classic recipe or add your own twist, the end result is sure to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of chocolatey goodness!